Fondue Pots

Set of two French glazed ceramic handled dishes. Each piece features a short pouring handle and shallow bowl form, suitable for individual servings or preparation. Marked underside “Nonne” (as stamped). Surface wear and glaze variations consistent with age and use.

Origin: France (mid 20th century)

Use: Handled dishes for serving sauces, individual gratins, baked eggs, or mise en place.

Material: Glazed ceramic.

Dimensions
Larger dish: 20 × 15 × 4 cm (7.9 × 5.9 × 1.6 in)
Smaller dish: 18 × 11 × 4 cm (7.1 × 4.3 × 1.6 in)