19th Century French Confit Pot

This 19th-century French confit pot is a traditional terracotta vessel once used for preserving duck or goose confit. The upper portion is glazed in a warm ochre tone, while the lower half remains unglazed, a design that helped regulate temperature when stored in cool cellars. Its natural wear and patina add to its authenticity, making it a versatile decorative item for any home.

Dimensions & Details:
Estimated Origin: Southwestern France
Period: 19th century or earlier
Material: Terracotta with ochre glaze
Condition: Good antique condition with natural wear and patina
Rarity: Traditional design, handcrafted with unique aging characteristics                                    Approximate Dimensions: 30.8cm x 24cm