Beautifully detailed hand carved chopping board. Traditionally used in rustic French kitchens for  meat prep, the raised edges were used to keep jus on the board and not over-flow. This piece has extra character with it's finely carved outline. Becoming a rarity to find this specific style. Would make a beautiful addition for hosting apero or as a simple kitchen decorative object. 

Dimensions & Details
Estimated Origin: Rural France
Period: Late 19th to early 20th century
Material: Solid hardwood (possibly beech or oak)
Condition: Well-aged, with knife marks, staining, small cracks, and a rich patina consistent with age and use. Structurally sound and full of rustic character.
Approximate Size: 49 cm x 25 cm x 4cm